Description

e-Book “Carbon Neutrality in the Agri-food Sector: Challenges and Opportunities in a Dynamic Setting” karya Alessia Acampora, Luca Ruini, Carlo Alberto Pratesi, dan Maria Claudia Lucchetti
File: PDF

Sinopsis:

Carbon Neutrality in the Agri-food Sector explores the critical challenges and emerging opportunities for achieving carbon neutrality within the agri-food industry. The authors, Alessia Acampora, Luca Ruini, Carlo Alberto Pratesi, and Maria Claudia Lucchetti, offer an in-depth analysis of how agriculture and food production are major contributors to global greenhouse gas emissions, and they emphasize the need for transformative changes across the entire supply chain. The book presents practical strategies to mitigate the environmental impact of the sector, from reducing emissions in farming practices to adopting sustainable supply chain models and innovative technologies. By highlighting real-world case studies, the authors provide actionable insights for policymakers, businesses, and practitioners aiming to balance food production with climate goals.

The book also delves into the economic, social, and technological aspects of the transition towards carbon neutrality in the agri-food sector. It examines the dynamic interplay between market forces, regulatory frameworks, and consumer behavior, offering a holistic view of the sector’s future. Through interdisciplinary analysis, the authors address the complexities of implementing carbon-neutral policies and the potential benefits for both businesses and the environment. The book serves as a valuable resource for industry leaders, researchers, and policymakers working toward a sustainable and climate-resilient agri-food system.