Description

e-Book “Economics of Agricultural Development: World Food Systems and Resource Use. 2nd Edition” karya George W. Norton, Jeffrey Alwang, dan William A. Masters

FIle: PDF

Sinopsis:

“Economics of Agricultural Development: World Food Systems and Resource Use. 2nd Edition” by George W. Norton, Jeffrey Alwang, and William A. Masters provides a comprehensive analysis of the economic factors influencing agricultural development and food systems globally. The book explores the interconnections between agriculture, economic growth, and resource use, examining how policies, technology, and market dynamics shape the agricultural sector. The authors present a detailed overview of the challenges and opportunities faced by developing countries in achieving sustainable agricultural development, addressing issues such as food security, poverty alleviation, and environmental sustainability.

In addition to theoretical foundations, the book includes empirical case studies and real-world examples to illustrate key concepts and their applications. Norton, Alwang, and Masters discuss the role of agricultural research, extension services, and international trade in promoting agricultural productivity and rural development. They also delve into the impacts of globalization and climate change on food systems and resource management. “Economics of Agricultural Development” is an essential resource for students, policymakers, and practitioners seeking to understand the complexities of agricultural economics and develop effective strategies for enhancing global food security and sustainable development.