Description

e-Book “India’s Organic Farming Revolution: What It Means for Our Global Food System” karya Sapna E. Thottathil
File: PDF

Sinopsis:

“India’s Organic Farming Revolution: What It Means for Our Global Food System” by Sapna E. Thottathil explores the transformative impact of organic farming in India and its implications for the global food system. Thottathil provides an in-depth analysis of the rise of organic agriculture in India, examining the social, economic, and environmental drivers behind this shift. She highlights the efforts of Indian farmers, policymakers, and activists who have championed organic farming as a sustainable alternative to conventional agricultural practices. Through vivid case studies and personal narratives, the book illustrates the benefits of organic farming, such as improved soil health, increased biodiversity, and enhanced livelihoods for rural communities.

Thottathil also situates India’s organic farming movement within the broader context of global food systems. She discusses how the principles and practices adopted in India can serve as a model for other countries seeking to transition to more sustainable agricultural systems. The book addresses critical issues such as food security, climate change, and the role of consumer demand in driving agricultural innovation. “India’s Organic Farming Revolution” offers valuable insights for policymakers, researchers, and anyone interested in the future of food production. It underscores the importance of adopting holistic and inclusive approaches to agriculture that prioritize environmental stewardship and social equity.