Description

e-Book “Innovation in Agri-Food Clusters: Theory and Case Studies” karya Peter W.B. Phillips, Jeremy Karwandy, Graeme Webb, dan Camille D. Ryan
File: PDF

Sinopsis:

“Innovation in Agri-Food Clusters: Theory and Case Studies,” authored by Peter W.B. Phillips, Jeremy Karwandy, Graeme Webb, and Camille D. Ryan, provides an insightful exploration into the role of innovation within the agri-food sector through the lens of cluster theory. This book delves into the dynamics of agri-food clusters, examining how geographic proximity, collaborative networks, and shared resources enhance innovation and competitiveness. Through a comprehensive theoretical framework, the authors unpack the factors driving innovation within these clusters, detailing how innovation can be spurred through cooperation, knowledge exchange, and technological advancement in food production and distribution systems.

The book also includes a series of case studies that illustrate how different agri-food clusters worldwide harness innovation to address global challenges like food security, sustainability, and resource efficiency. Each case study highlights unique approaches to problem-solving and demonstrates the practical applications of cluster theory in real-world settings. From advanced technological solutions to strategic policy-making, “Innovation in Agri-Food Clusters” offers valuable insights for policymakers, industry stakeholders, and researchers interested in fostering innovation within the agri-food industry. This work stands as a crucial resource for understanding the transformative potential of clusters in modern agriculture.