Description

e-Book “Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food Challenges” diedit oleh Agni Kalfagianni dan Sophia Skordili
File: PDF

Sinopsis:

Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food Challenges, edited by Agni Kalfagianni and Sophia Skordili, explores the emerging trend of short food supply chains (SFSCs) as a solution to the challenges faced by global agri-food systems. The book delves into the economic, social, and environmental issues created by long and complex food supply chains, such as environmental degradation, economic inequality, and loss of food sovereignty. By focusing on local food networks and SFSCs, the authors argue that these systems can empower local producers, enhance food security, and promote more sustainable farming practices. The book provides case studies from different regions, showcasing how SFSCs foster stronger connections between consumers and producers, while also addressing the limitations and challenges of implementing such systems globally.

The book also emphasizes the role of SFSCs in promoting resilience and sustainability in the face of global agri-food crises. It presents a balanced analysis of the potential benefits and challenges of localizing food systems, including issues of scale, accessibility, and economic viability. By integrating perspectives from academia, policy-making, and the agricultural community, Localizing Global Food offers a comprehensive framework for understanding how SFSCs can serve as a viable alternative to conventional global supply chains, ultimately contributing to more equitable, resilient, and sustainable food systems.