Description

e-Book “Organic Farming: An International History” Diedit oleh W. Lockeretz
File: PDF

Sinopsis:

“Organic Farming: An International History,” edited by W. Lockeretz, provides a comprehensive overview of the development and evolution of organic farming across the globe. The book brings together contributions from leading experts and scholars in the field, offering a detailed examination of the historical roots and growth of organic agriculture in various regions. It explores the social, economic, and environmental factors that have influenced the adoption and spread of organic farming practices. The diverse case studies included in the book highlight the unique challenges and successes experienced by organic farmers in different cultural and geographical contexts.

In addition to tracing the historical trajectory of organic farming, “Organic Farming: An International History” delves into the philosophical and ideological foundations of the movement. The contributors discuss the key principles and values that underpin organic agriculture, such as sustainability, biodiversity, and soil health. The book also addresses contemporary issues facing the organic farming community, including market dynamics, certification processes, and policy frameworks. By providing a holistic and nuanced perspective, this volume serves as an essential resource for students, researchers, policymakers, and practitioners interested in the past, present, and future of organic farming worldwide.